Welcome to Jeju
Jeju is a volcanic island about 85 km south of the Korean peninsula, built by eruptions over about two million years. It is dominated by Hallasan, at 1,947 metres the highest mountain in South Korea, and dotted with hundreds of smaller cones called oreum, with a coast of black basalt cliffs, sea caves and pale beaches. The island's volcanic landscape and lava tubes are a UNESCO World Heritage Site.
Jeju has its own culture. The island's dialect, stone walls, stone grandfather statues called dol hareubang and its haenyeo, female divers who harvest seafood on a single breath, set it apart from the mainland, and the haenyeo tradition is on UNESCO's intangible heritage list. Food is distinctive too, with black pork, abalone, tangerines and hallabong fruit.
Jeju is a classic short Korean holiday, an hour by air from Seoul and Busan, and the busiest air route in the world. It is best with a car, since sights are spread around the coast. Three days covers Seongsan, the lava tube, Hallasan and a beach, and spring and autumn are the best seasons, though the rapeseed flowers of spring and the winter camellias have their own following.
- Island
- Nature & Wildlife
- Coast & Beaches
- UNESCO Site
- Scenic Region