Welcome to Appenzell
Appenzell, in the north-east of Switzerland, is a region of gentle green hills, farmhouses and villages, watched over by the limestone peaks of the Alpstein massif. It feels a world away from the glaciers of the Bernese Oberland. Here the drama is in the details, in painted wooden facades, in cows with ornate bells and in traditions like yodelling, alphorn playing and the annual Landsgemeinde, an open-air vote by show of hands that Appenzell Innerrhoden still holds.
The region's pride is its food. Appenzeller cheese, matured in an herbal brine whose recipe is a secret, is one of Switzerland's strongest. Local sausages, Biberli gingerbread and alpine milk products fill the shops, and mountain inns serve them beside the trails. Appenzell village itself, with its colourful houses on the main street, is a delight for strolling.
The highlights above the village are the Ebenalp, where a cable car and short walk reach the Berggasthaus Äscher, an inn tucked under a cliff overhang, which became famous online, and the Säntis, at 2,502 metres the highest peak of the Alpstein, with a cable car from Schwägalp and views over six countries on a clear day. It is about two hours from Zurich, making it a quiet alternative to the busier peaks.
- Mountains
- Culture & Arts
- Off the Beaten Path
- Scenic Region