Welcome to the Cape Winelands
South Africa has been making wine since 1659, when the first Cape vintage was pressed by the colony's Dutch founder, Jan van Riebeeck. The most important regions are in the mountain-ringed valleys east of Cape Town, where warm, dry summers and cool sea breezes are ideal for grapes. The area, called the Cape Winelands, includes the university town of Stellenbosch, the French-influenced village of Franschhoek, the larger town of Paarl, and the historic estates of Constantia on the edge of Cape Town.
The estates are as beautiful as the wine. Many are grouped around white, gabled Cape Dutch manor houses, some dating from the 17th and 18th centuries, with oaks, rose gardens and vineyards against a backdrop of dramatic mountains. Wine tasting is often paired with food, and restaurants in the region rank among the best in the country. The Cape's signature grapes include Chenin Blanc, Pinotage, a local cross, Cabernet Sauvignon and Syrah.
Wine tourism is well organised, with tasting rooms, tours, a Wine Tram in Franschhoek and cycling routes. It is close enough to Cape Town for a day trip, but a night or two is better, particularly in Franschhoek or Stellenbosch, where a stay on a vineyard estate is part of the experience.
- Food & Wine
- Scenic Region
- Historic Site
- Culture & Arts