The town hall of Tokaj on the main square

Borsod-Abaúj-Zemplén, north-east Hungary · Hungary

Tokaj

The wine of kings and the king of wines, a cultural landscape of volcanic vineyards, cellars and river confluences in the far north-east.

  • Best time May–October
  • Stay 2 days
  • Good for Wine lovers, slow travel, cellar visits

Photo: PM · Public domain

Welcome to Tokaj

Tokaj is both a small town and a wine region, in the Hungarian foothills of the Zemplén Mountains, where the Bodrog and Tisza rivers meet. The volcanic soil, mists from the rivers and a long autumn create ideal conditions for noble rot, a fungus that shrivels the grapes and concentrates their sweetness. The result is Tokaji Aszú, a golden sweet wine that was served at royal courts across Europe, and which Louis XIV called the wine of kings, king of wines.

The region is among the oldest classified wine areas in the world, with a legal classification dating from 1737. Its cultural landscape of vineyards, cellars and villages was listed by UNESCO in 2002. Today Tokaj also makes excellent dry Furmint whites, sparkling wines and modern styles, and there is a vibrant new generation of winemakers.

The town of Tokaj is small, with a pretty main square and the historic Rákóczi cellar, more than a kilometre of tunnels in the volcanic rock. The best visits are at the villages of Tarcal, Mád and Bodrogkeresztúr, where family cellars welcome visitors. It is remote, about three hours from Budapest, and best for two days of tasting.

  • Food & Wine
  • UNESCO Site
  • Scenic Region
  • Off the Beaten Path

Why visit

Why visit Tokaj?

Tokaj is one of the world's great wine regions, and quiet and welcoming.

  • Legendary sweet wine

    Tokaji Aszú.

  • Volcanic vineyards

    A UNESCO landscape.

  • Historic cellars

    Tunnels in the rock.

  • Modern dry wines

    Furmint.

  • Slow pace

    Villages and rivers.

Main attractions

Top things to see in Tokaj

Tasting and touring cellars is the main activity.

  1. The entrance to the historic Rákóczi cellar in Tokaj

    Tokaj town

    A small town with a main square, a synagogue and the historic Rákóczi cellar, a maze of tunnels.

    Tip Book a cellar tour.

  2. The Tisza river near Tokaj

    Where the rivers meet

    The confluence of the Bodrog and Tisza rivers, with riverside walks.

    Tip Go at sunset.

  3. Mád

    A wine village with a synagogue and many family wineries.

    Tip Book tastings.

  4. Tarcal and Tokaj Hill

    A volcanic hill with vineyards and views.

    Tip Climb for the view.

  5. Sárospatak Castle

    A Renaissance castle north of Tokaj.

    Tip A short drive.

  6. Wine museums

    Museums about the region's history.

    Tip On rainy days.

Things to do

Best things to do in Tokaj

Tokaj is about tasting.

  1. Taste Aszú

    Sweet wines at cellars.

    Tip Learn about puttonyos.

  2. Try dry Furmint

    A modern highlight.

    Tip Pair with food.

  3. Tour a cellar

    See the tunnels.

    Tip Bring a jacket.

  4. Cycle the vineyards

    Rent a bike.

    Tip Go in spring.

  5. Visit at harvest

    Join the autumn events.

    Tip Book ahead.

  6. Take a river cruise

    On the Bodrog.

    Tip Summer.

Local food

What to eat in Tokaj

Tokaj food is simple and paired with wine.

  • A bottle of Tokaji Aszú, five puttonyos

    Tokaji Aszú

    Sweet wine with honey and apricot notes.

    Where to try it Cellars.

  • Furmint

    A dry white wine.

    Where to try it Wine bars.

  • Goose liver and duck

    Paired with Aszú.

    Where to try it Restaurants.

  • River fish

    From the Tisza.

    Where to try it Restaurants.

  • Stuffed cabbage

    Töltött káposzta.

    Where to try it Local restaurants.

Accommodation

Where to stay in Tokaj

Stay in Tokaj or a wine village.

  • Tokaj town

    Hotels.

    Best for: Convenience

  • Mád

    Boutique guesthouses.

    Best for: Wine

  • Tarcal

    Pensions.

    Best for: Quiet

What a night costs

Guesthouse
US$35–70 per night
Mid-range hotel
US$70–130 per night
Wine tasting
US$8–25 per person
Meal
US$8–20 per person

Transport

Getting to and around Tokaj

Tokaj is remote.

Getting there

  • Train from Budapest

    About 3 to 3.5 hours from Keleti.

    Direct trains.

  • Car

    About 2.5 hours on the M3.

    Best for villages.

  • From Eger

    About 1.5 hours by road.

    Combine.

Getting around

A car or bicycle is best.

  • Car

    For villages.

    Zero alcohol limit for drivers.

  • Bicycle

    Rentals.

    Flat and hilly.

  • Taxi and tours

    For tasting days.

    Book.

When to go

Best time to visit Tokaj

Tokaj is best in spring and autumn.

  • Spring (April–May)

    Best time

    Mild.

  • Summer (June–August)

    Good

    Warm.

  • Autumn (September–October)

    Best time

    Harvest.

  • Winter (November–March)

    Quiet

    Cold and quiet.

Worth planning around: Cold January.

Itinerary

Two days in Tokaj

Cellars and villages.

  1. Day1

    Tokaj town

    Cellar and river.

    • Morning Rákóczi cellar.
    • Afternoon Riverside walk.
    • Evening Aszú dinner.
  2. Day2

    Villages

    Wine villages.

    • Morning Tarcal.
    • Afternoon Mád tasting.
    • Evening Depart.

Travel tips

Tokaj travel tips

A few tips help you plan.

  • Book tastings ahead.
  • Do not drive after tasting.
  • Bring a jacket for cellars.
  • Ask about puttonyos.
  • Visit at harvest.
  • Buy direct from cellars.
  • Combine with Eger.

FAQ

Tokaj: frequently asked questions

What is Aszú?

Sweet wine from noble-rot grapes.

How far is Tokaj from Budapest?

About 3 hours.

Is Tokaj a UNESCO site?

Yes.

Do I need a car?

It helps.

How many days?

Two.

When is the best time?

Spring or autumn.

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