Welcome to Tokaj
Tokaj is both a small town and a wine region, in the Hungarian foothills of the Zemplén Mountains, where the Bodrog and Tisza rivers meet. The volcanic soil, mists from the rivers and a long autumn create ideal conditions for noble rot, a fungus that shrivels the grapes and concentrates their sweetness. The result is Tokaji Aszú, a golden sweet wine that was served at royal courts across Europe, and which Louis XIV called the wine of kings, king of wines.
The region is among the oldest classified wine areas in the world, with a legal classification dating from 1737. Its cultural landscape of vineyards, cellars and villages was listed by UNESCO in 2002. Today Tokaj also makes excellent dry Furmint whites, sparkling wines and modern styles, and there is a vibrant new generation of winemakers.
The town of Tokaj is small, with a pretty main square and the historic Rákóczi cellar, more than a kilometre of tunnels in the volcanic rock. The best visits are at the villages of Tarcal, Mád and Bodrogkeresztúr, where family cellars welcome visitors. It is remote, about three hours from Budapest, and best for two days of tasting.
- Food & Wine
- UNESCO Site
- Scenic Region
- Off the Beaten Path