Welcome to Budapest
Budapest was created in 1873 from three towns, Buda, Óbuda and Pest, either side of the Danube, and it remains a city of two halves. Buda, on the west bank, is hilly and old, with the castle, the medieval Matthias Church and the Fisherman's Bastion on Castle Hill. Pest, on the east, is flat and busy, with wide boulevards, the neo-Gothic Parliament, cafés and the nightlife of the Jewish Quarter. Its riverbanks and Buda Castle Quarter are together a UNESCO World Heritage Site.
Its golden age came in the late 19th century, when Budapest was the second capital of the Austro-Hungarian Empire, and much of its grandeur dates from then: the Opera House, St. Stephen's Basilica, the Chain Bridge and the Great Market Hall. Underneath, the city sits on more than 100 thermal springs, and bathing in hot pools, from the palatial Széchenyi to the Ottoman-era Rudas, is a central experience.
By night, Budapest turns lively. The ruin bars, set in abandoned buildings in the old Jewish Quarter, started the trend in the early 2000s, and Szimpla Kert is the best known. The food scene has grown too, with modern Hungarian restaurants alongside traditional goulash and chimney cake. Three or four days is ideal, and it is a good base for day trips.
- Capital City
- Major City
- Historic Site
- UNESCO Site
- Food & Wine